Believe-Eat-Or-Not Recipe

Boatswain Chocolate Stout Float

• 1 bottle Boatswain Chocolate Stout
• TJ's French Vanilla Ice Cream
• Whipped Cream & chocolate chunks, for garnish (optional)

Fearless Flyer

February 2017

Dig in

Here's to Irish Bangers

Corned beef usually gets all the culinary consideration around March 17th—and it is worthy of such attention—but we thought it was high time to shine a spotlight on Irish Bangers. Though they aren’t actually called “bangers” by the Irish, the rest of the world has adopted this moniker. No matter the word you use, these are true Irish-style sausages. Made with all-natural pork that’s never been treated with antibiotics or hormones, our Irish Bangers include...