8 ounces (or so) TJ's Brie, cubed or torn into small pieces
2-3 slices TJ's Prosciutto, sliced thin
2-3 tablespoon TJ's Organic Brown Sugar
1 cup TJ's Wild Arugula
Preheat the Oven to 375°. Layer the lavash with the pear slices, pieces of Brie, prosciutto and sugar, in that order. Bake for 5-6 minutes until the Lavash is golden brown and the sugar has caramelized. Top with Baby Arugula and serve.