Breakfast

Baked Bosc Pear with Yogurt and Granola

Baked Bosc Pear with Yogurt and Granola

Serves: 1 Prep Time: 5 Minutes Cooking Time: 40 Minutes

Ingredients



Directions

Preheat oven to 375 degrees.

Combine water, lemon juice and brown sugar in a bowl and set aside.

Place pear halves, cut side up on a foil-lined baking sheet and begin baking for about 40 minutes. Baste with lemon mixture every 10 minutes. Remove from oven once pears are fork tender. Let cool 5 minutes before serving or refrigerate overnight for use the following morning.

To serve, spoon yogurt into pear cavities then sprinkle with granola.

Tags: Baked, Greek Yogurt, Crunchy, Pear, Bosc, Cereal, Granola,