Lunch

Tropical Shrimp Salad

Tropical Shrimp Salad

A quick and easy Ceviche-style salad that is fresh and fruity. On its own or served with quinoa or rice, it's a tropical delight. Warm breezes and grass skirt not included.

Serves: 2 - 4 Prep Time: 20 Minutes Cooking Time: 5 - 10 Minutes

Ingredients



Directions

Defrost shrimp and peaches according to package instructions; under running water or overnight in the refrigerator. Combine the lime juice, lemon juice, olive oil, onion, 21 seasoning salute, and cilantro in a medium bowl. Cut shrimp into ½ inch pieces and add to mixture. Place bowl to the side and allow to marinade.

Meanwhile, dice the peaches, avocado, and red bell pepper into ½ inch cubes. Add this to the bowl of cut shrimp and toss.

Serve as is, or alongside Frozen Organic Jasmine Rice for a quick and delicious weeknight meal.

Tags: Party, No Cook, Refreshing, Island, Salad, Colorful, Ceviche,