Grilled Camembert, Apple & Prosciutto
There is ham and cheese, and then there is grilled Camembert, Apple, & Prosciutto on Cinnamon Raisin Bread. Prepare to be delighted!
Spray one side of each slice of bread with canola oil, and place the slices (sprayed-side down) on a clean working surface.
Cut the camembert into thin pieces and place (lightly spread) on each slice of bread. On one slice of bread, layer the apple, followed by the Prosciutto, atop the cheese. Carefully sandwich the two sides together.
Heat a large fry pan or griddle over medium heat until hot. Place the sandwich on the pan and reduce the heat to medium-low. After about a minute, cover the pan with a large lid, and let it cook for about 2-3 minutes more, until the bottom is golden brown. Flip the sandwich and let it cook for 3-4 more minutes (covering again after 1 minute to encourage the melt), until bottom is golden brown and the cheese is melting-to-oozing over the edges.
Transfer the sandwiches to a cutting board and cut in half. Serve immediately.