Grindy! This delicious beast marries applewood smoked bacon, sautéed sprouts and flowing sharp Cheddar on a crispy multigrain crust.
Spray one side of each slice of bread with butter flavored canola oil, and place the slices (sprayed-side down) on a clean working surface.
Divide the cheese and pile evenly on each slice of bread. On each slice, place two strips of bacon. On one slice, add the sautéed sprouts. Carefully sandwich the two sides together.
Heat a large fry pan or griddle over medium heat until hot. Place the sandwich on the pan and reduce the heat to medium-low. After about a minute, cover the pan with a large lid, and let it cook for about 2-3 minutes more, until the bottom is golden brown. Flip the sandwich and let it cook for 3-4 more minutes (covering again after 1 minute to encourage the melt), until bottom is golden brown and the cheese is melting.
Transfer the sandwiches to a cutting board and cut in half. Serve immediately.