A bit of sweetness—from jalapeños, of all things—accents this extra cheesy, slightly spicy dip. Warm and bubbly with a crunchy topping, this is sure to be a game-day staple. Warning: it is addicting.
Preheat oven to 350 degrees. Mix cream cheese, mayonnaise, and sour cream in a large bowl. Add garlic powder, shredded cheeses, Hot & Sweet Jalapenos and salt. Stir to combine. Spread mixture into a glass baking dish. Melt butter and mix with panko breadcrumbs. Sprinkle over dip mixture. Bake for 25 minutes or until breadcrumbs are golden brown and dip is bubbling. Let cool slightly and serve with Blue Corn Tortilla Chips, Pretzel Sticks or crudités for dipping.