Pair this only-around-for-autumn bakery treat with a hot mug of Pumpkin Spiced Coffee.
Slice Pumpkin Spice Babka into one inch thick slices. Set aside. Pour whipping cream into a large bowl. Using a hand mixer or whisk, whip cream until soft peaks form. Add Pumpkin Pie Spice and Powdered Sugar and continue whipping to desired texture. Serve sliced Pumpkin Spice Babka with cream on the side for spreading or dipping.