Caramel Pumpkin Cheesecake
This stunning dessert looks (and tastes) like it came straight out of a pastry case.
1 TJ's Pumpkin Cheesecake, defrosted (note: place cake on desired serving platter prior to defrosting to avoid a gooey mess)
½ jar TJ's Fleur de Sel Caramel Sauce
½ C TJ's Pumpkin Brittle
¼ C TJ's Pumpkin Spiced Pumpkin Seeds
Spread caramel sauce on top of cheesecake (use more than half the jar for extra gooey results, if desired). Top with Pumpkin Brittle and Pumpkin Spiced Pumpkin Seeds. Serve immediately.
Feed A Crowd,