Cowboy Quinoa Bake
Sweet corn and acidic tomatoes brighten up this spicy, Southwestern-style casserole.
Preheat oven to 350°. Add Quinoa and 2 cups water to a medium saucepan. Bring to a boil and reduce to a simmer. Cover and cook for 10-12 minutes, until water is completely absorbed. Turn off heat and fluff quinoa with a fork.
In a large bowl, fold together cooked Quinoa, Cowboy Caviar, Diced Tomatoes and Cheese, just until mixed. Grease an 8x8 pan with Organic Olive Oil Spray and spread mixture into pan. Cook for 25 minutes, then turn broiler on high and cook 5 more minutes. Remove from oven and let cool 5 minutes. Top with Sour Cream and Cilantro, if desired and serve.