Vanilla Chai Cake with Spiced Apples
Preheat oven to 375°F. Grease an 8-inch pan with 1 tablespoon Ghee and set aside. In a small saucepan, add milk and Spiced Chai Tea Bags and cook over medium heat. Simmer for 10 minutes, stirring frequently, being careful not to scorch the milk. Remove from heat and let cool completely; discard tea bags.
In a large mixing bowl, combine cooled Chai milk, eggs and melted butter. Add Vanilla Cake Mix and stir to combine. Spread cake batter into greased pan. Bake for 40 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and set aside.
While cake is baking, add remaining ghee to a large skillet over medium-high heat. Add sliced Envy apples and cinnamon to skillet, stirring to coat. Let cook for 5 minutes without disturbing apples. Stir, cover pan and cook for another 15 minutes, until apples are soft.
Slice cake and top each piece with a scoop of warm spiced apples. Serve with whipped cream or vanilla ice cream, if desired.