Dig In | How-Tos

How To Host An Olive Oil Tasting

April 27, 2015 in How-Tos

Looking for some engaging, foodie fun? Yearning to discover the oil that sings to you? We recommend putting on a Trader Joe’s Olive Oil tasting. In fact, it’s exactly what we did to come up with the critical product details for our Guide To Extra Virgin Olive Oil. It’s delicious, educational fun that provokes taste-ful conversation. And we make the planning and assembly very low-stress with our play-by-play of How To Host an Olive Oil Tasting...

Read More

How To Avoid An Abominable Cheese Platter

December 15, 2014 in How-Tos

Learn how to turn your cheese platters from monstrous to marvelous in three easy steps! Step 1: Don't Overdo It. Too many cheese varieties will overwhelm your palate and your guests

Read More

How To: Build A Better Snack

September 08, 2014 in How-Tos

Some snacks can quell cravings – chocolate, salt, caffeine – but after you’ve crunch, crunch, crunched or sucked down the “bite,” your body feels like its crashing or crumbling. Oh, no. How do you handle hankerings and buttress your physique? Build a better snack with “the building blocks of life.”...

Read More

How To Make Bestovers

September 07, 2014 in How-Tos

Been eating the same pesto pasta for 4 days in a row? Has peanut butter and jelly sandwich become a food group? You are not alone. Even the savviest cooks, when pressed for time, can fall into a leftover rut. In fact, lately, we’ve been staring into the fridge with despair and our brown-bagged-midday-meals are giving us the reheat-repeat blues. There has to be a better way...

Read More