Dig In | What's New

Sicilian Single Varietal Extra Virgin Olive Oil Collection

November 19, 2014 in What's New

Fine olive oil—like fine wine, coffee, and chocolate—has distinct characteristics. When one gets beyond simply cooking with ‘whatever’ oil is available, a whole new world of flavor and opportunity opens up. For those who have yet to experience the pleasure of exquisite oils, our Sicilian Single Varietal Extra Virgin Olive Oil Collection is a wonderful place to start. It includes three of the best-tasting oils we could find. The Biancolilla olive is grown on the high hillsides of Central Sicily, between...

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Turkey Vegetable Noodle Soup

November 17, 2014 in What's New

As anticipated as the holiday meal itself—the homemade soup that follows. Usually, souping only starts after the guests are stuffed and comfortably football-watching, and the dishes are clean (or soaking). For those who savor the soup, but not the waiting (or the hassle), we have something special in store: Trader Joe’s Turkey Vegetable Noodle Soup. Our Turkey Vegetable Noodle Soup tastes like...

 

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Macarons des Fêtes

November 14, 2014 in What's New

We are in the throes of a macarons renaissance in America. These almond-meringue filled cookies are hitting the sweet spot. We are certainly having a lot of fun with their rampant popularity, and our newest collection, frozen Macarons des Fêtes, points to just how much. As their name suggest, these macarons were made for parties! And as their flavors—Chocolate Peppermint, Chocolate Raspberry, Four-Spice Caramel, Pear Cinnamon, Gingerbread, and Cappuccino—suggest, these macarons were also made for the holidays! To make the ultimate holiday party treats, we...

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