Dig In | What's New

Chicago Style Popcorn Mix

August 13, 2014 in What's New

Chicago is a city with style. From jazz to architecture to world-class cuisine, the third-largest city in the U.S. is an exemplar of chic civilization. It only seems fitting that a city with such panache would extend its urbanity to popcorn. Chicago Style Popcorn Mix is as out-of-the-box as jazz improvisation and as iconic as deep-dish pizza. The 7-ounce bag contains an unlikely duet of flavors. Half of the fluffy, white, kettle corn is drizzled with caramel made from brown and cane sugars, and brown rice syrup. The other half is dusted with...

Read More

Sweet Chili Chèvre

August 08, 2014 in What's New

When we think of cheese and milk in the U.S., we think cows. However, much of the rest of the world thinks goats. And though we might not classify chèvre (from chièvre, Old French for “goat”) as exotic, we still tend not to enjoy it all that often. Consider Trader Joe’s Sweet Chili Chèvre an excellent excuse to add more goat cheese into your diet! More similar to human milk (than is cow’s milk), chèvre is also easier on the digestive tract. It has a more tart taste due to a higher proportion of fatty acids (than are present in cow’s milk cheese). And...

Read More

Crunchy Salted Peanut Butter with Flax and Chia Seeds

August 07, 2014 in What's New

Our peanut butter is popular. So are our chia seeds. And our flax seeds. It doesn’t take a nutty professor to play matchmaker to this trio. It’s genius! Trader Joe’s Crunchy Salted Peanut Butter with Flax and Chia Seeds is a power-trio product that provides a boost in both flavor and nutrition. First, there are good old peanuts from the southern United States. Enter chia seeds, grown in Ecuador and Mexico. The flax is from Saskatchewan—and not just cause it’s fun to say. (Canada is the number one supplier of flax, worldwide.) A hint of...

Read More