Dig In | What's New

Raw Milk Smoked Cheddar

November 05, 2014 in What's New

Our November Spotlight cheese has a lot going for it. It’s cheddar, for one. That single fact alone puts it near the top spot of favorite U.S. cheeses. But this is not just any cheddar. As suggested by its name, Trader Joe’s Raw Milk Smoked Cheddar has some unique characteristics that contribute to its very enticing profile. It starts with milk that comes from cows that have never been treated with rBST. The milk itself is “raw” (unheated), which allows the varieties of naturally present bacteria to...

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Truffle Salami

November 03, 2014 in What's New

At the time I write, the glory of the truffle has now reached its culmination... [it] is the very diamond of gastronomy.

—Jean Antheleme Brillat-Savarin, The Physiology of Taste (1825)

It would seam that Brillat-Savarin spoke too soon. It’s 2014 and “the very diamond of gastronomy” is still top-of-palate. The prevailing allure of truffles inspired us to put forth this heady wonder—Trader Joe’s Truffle Salami—exclusively for the holiday season. It all starts in the beautiful Italian region of Umbria, where truffle hunters roam the hills with their trained dogs, who sniff out these lumpy mushrooms when they’re ripe, one at a time, as they have for centuries. The black summer truffles (or tartufi in Italian) are...

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Iced Cranberry Orange Scone Cookies

October 31, 2014 in What's New

When the tasting panel tried these Iced Cranberry Orange Scone Cookies, a rare silence filled the air. They weren’t stunned. And certainly, they were not disappointed. They just had too much Scone Cookie in their mouths. Stuffed mouths speak loudly. Made for us by a mom-and-daughter duo from Northern California, Trader Joe’s Iced Cranberry Orange Scone Cookies are soft, dense and crumbly, like a homemade scone—and at the same time—rich and moist, like a butter cookie. Topped with a simple, powdered sugar glaze, their bite presents a...

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