Dig In | What's New

Blueberry Breakfast Biscuits

April 22, 2016 in What's New

You have to eat breakfast. It’s important. It provides fuel for your day. You want to get a good start. This is a story everyone knows. The other, less well-known story is the story of time. Do you have time to make breakfast every day, to fuel your body for the busy day ahead? This story doesn’t always end well, but with Trader Joe’s Breakfast Biscuits at the ready, there are better days ahead for this particular tale. Trader Joe’s Breakfast Biscuits come to us from France, where the pace of life is...

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Chicken Spring Rolls

April 20, 2016 in What's New

When your fingers first pinch the outside wrapper of a spring roll, the texture is the tell. Soggy sides foreshadow watered-down filling. Crisp sides—that crackle with your touch—hold the promise of a big, balanced, boastful bite. Chasing down this crispy-fried-roll dim sum ideal, we partnered with Asian cuisine experts (who immigrated to New York from Taiwan to pursue their passion for food) to create Trader Joe’s Chicken Spring Rolls. Having perfected the technique of eliminating excess water in their fillings, the wrappers on their rolls (now ours) stay exceptionally...

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Organic Chia Bar

April 15, 2016 in What's New

The name “chia” is said to have come from the Mayan word for strength. In fact, in ancient Mayan and Aztec cultures, chia seeds were prized (above gold, we’ve read) because of their energy-producing prowess. Runners and warriors ate a lot of them. Here’s where ancient history starts shaping modern snacking. Chia is, once again, a treasured source of sustenance, so we’ve crafted a chia-centric bar, perfect for on-the-run, everyday warriors (you know—parents, accountants, students, athletes, etc.). Each of our...

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Sliced Mushrooms

April 13, 2016 in What's New

You know what they say: “There’s nothing better than a good, clean mushroom.” Okay... so we’ve never actually heard anyone say that. Still, it’s true, and when you try Trader Joe’s Sliced Mushrooms, we think you’ll agree. Now, when we say “clean,” we’re not so much referring to the personal hygiene of the mushrooms themselves (which we’ll totally vouch for), but rather to the simplicity of this product’s ingredients. We searched the world over (literally), and we finally found canned mushrooms worthy of our...

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Moroccan Style Mint Tea

April 11, 2016 in What's New

As ‘traders on the culinary seas,’ it’s our job to travel the world in search of unique and interesting products—and some of our buyers have had the great pleasure of touching down in Morocco once or twice. So, when one of them suggested that we look into creating our own version of the traditional sweet, mint tea served in nearly every Moroccan home and restaurant, we wondered, Why didn’t we think of that sooner? And thus, Trader Joe’s Moroccan Style Mint Tea was born. If you ask anyone familiar with the region, one of the most distinct aspects of Moroccan tea is...

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Joe Medium Roast and Joe's Dark Ground Coffees

April 08, 2016 in What's New

The simple act of brewing a cup of morning coffee can provide a moment of culinary Zen—a quiet and creative start to one’s day, before the flurry of mundane and required tasks kick in. But for those in a rush, this kind of ceremonial coffee prep at daybreak is pure fantasy. While Trader Joe’s may not be able to guarantee daily moments of peaceful meditation around the coffee pot, we are doing our part to...

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Lemon Meringue Tarte

April 06, 2016 in What's New

Lemon meringue pie has roots in Europe, where since Medieval times, various kinds of sweet lemon treats were developed in places like Switzerland and England. These days, what Americans know and love as lemon meringue has strong visceral connections with the deep South of the U.S.; although pie historians would tell us that a version resembling what you can order in a diner today was first introduced in mid-nineteenth-century Philadelphia. Given this history, you’d think Trader Joe’s would go straight to...

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Kettle Cooked Chicken Soup

April 04, 2016 in What's New

Nothing says comfort quite like a bowl of homemade chicken soup! Who doesn’t long for a bowl of soup-from-scratch while nursing that winter cold away? No one, that’s who. Or, at least not us. That said, we don’t know anyone who is both nursing a winter cold and spunky enough to log stove-time making chicken soup from scratch. And that’s when our sick-day hero, Trader Joe’s Kettle Cooked Chicken Soup, enters the scene. Made for us in small...

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Organic Black Bean Rotini

April 01, 2016 in What's New

Here’s pasta with a twist. Actually, two twists. When you think pasta, you very likely think of semolina flour—or at the very least, wheat flour. If you’re a gluten free eater, your thoughts may go to rice or quinoa or corn. So it’s safe to say, if you’re thinking pasta, you’re thinking grain. It’s also safe to say that in creating Trader Joe’s Organic Black Bean Rotini, we went against the grain. This is pasta made with 100% black beans. No grains; just...

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