Dig In | What's New

Peanut Butter & Jelly with Nonfat Greek Yogurt

May 06, 2015 in What's New

While famously united between slices of bread, the seminal combination of nutty, savory peanut butter and fruity, sweet jelly is now meeting up with “best thing since...”—Greek Yogurt. Trader Joe’s Peanut Butter & Jelly with Nonfat Greek Yogurt takes this iconic, American food coupling to a very cool, very creamy place. The character-rich combo of Peanut Butter & Strawberry Jelly blends smoothly into the thick, velvety texture of the Greek Yogurt (created when the watery whey is strained from the milk). While the Greek Yogurt is made with...

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Raw Almond Butters

May 04, 2015 in What's New

Our new Almond Butters are completely naked. They’re just plain old almonds, ground to perfection, and happily basking in all their glory. These nuts are au naturale, with nary a salt grain to cover their nude, nutty bums. Aside from the fact that our new Almond Butters have nothing added to them, they are also authentically raw, and by “raw,” we mean that these nuts have not been cooked. They were not...

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Organic Creamy Asparagus Soup

May 01, 2015 in What's New

Creamy soup tastes creamy, and that’s because of the cream. Or, one would think. We’ve discovered that creamy soup doesn’t need cream to be creamy. This we know through the development of our Organic Creamy Asparagus Soup. In this soup, heavy cream (or any kind of dairy) is replaced with organic potatoes and fresh organic spinach, puréed together to a “creamy” consistency. This silken soup texture is...

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