Dig In | What's New

Chicken Pot Pie Ravioli

May 20, 2015 in What's New

Commonly, ravioli are stuffed with cheese. But you had to know that it was only a matter of time before such pasta pockets would invite more innovative fillings. We’ve already tried mushrooms, spinach, cheese blends, even lobster (to name only some), but our new Chicken Pot Pie Ravioli might be our most unique ravioli, to date. These little pasta pillows look like...

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Grilled Cauliflower

May 18, 2015 in What's New

Deriving from two Latin words (caulis, meaning “stalk,” and floris, meaning “flower”), cauliflower is a member of the cabbage family. This cruciferous vegetable is known for its creamy white color and mild flavor. First cultivated in the Mediterranean region (possibly Cyprus), it has been eaten for centuries. However, we’re fairly certain that centuries ago, no one had experienced anything quite like...

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Brewed Ginger Beer

May 15, 2015 in What's New

Ginger is a favorite flavor of ours at Trader Joe’s, and a winner with our customers. Products like our Triple Ginger Snaps and our Miso Ginger Broth are perennial favorites. We might easily include our seasonal Triple Ginger Brew among these favorites... except that it is only available once a year, during the holidays. Considering this, we thought it made great sense to...

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