Dig In | What's New

Speculoos Cookie Butter Ice Cream

August 18, 2014 in What's New

Our Speculoos Cookie Butter and variations on the theme are easy to spread on waffles, pancakes, toast, apples, and even other cookies. But butter isn’t so easily “spread” on ice cream. We’ve tried heating and drizzling it—not the most effortless medium! If you’ve been dreaming, like us, of that no-brainer combination of ice cream and Speculoos Cookie Butter, you can wake up now... it’s here...

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Thomcord Seedless Grapes

August 14, 2014 in What's New

These dazzling, dark-purple gems came to be as the result of crossbreeding Concord and Thompson grapes. They have the blue-black hue and aromatic flavor of the Concord (think of the grape juice or grape jelly from your childhood), with a touch of Thompson sweetness. And while we absolutely love their Concord grape flavor, we think their very best quality comes from the Thompson side of the family—they’re seedless! Yes, friends, seedless! (You may find a small, edible “trace seed,” much like the white seeds in watermelon, but we promise these are free of actual grape seeds.) If you’re fans of...

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Chicago Style Popcorn Mix

August 13, 2014 in What's New

Chicago is a city with style. From jazz to architecture to world-class cuisine, the third-largest city in the U.S. is an exemplar of chic civilization. It only seems fitting that a city with such panache would extend its urbanity to popcorn. Chicago Style Popcorn Mix is as out-of-the-box as jazz improvisation and as iconic as deep-dish pizza. The 7-ounce bag contains an unlikely duet of flavors. Half of the fluffy, white, kettle corn is drizzled with caramel made from brown and cane sugars, and brown rice syrup. The other half is dusted with...

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