Kettle Cooked Chicken Soup

April 04, 2016 in Category: What's New

Nothing says comfort quite like a bowl of homemade chicken soup! Who doesn’t long for a bowl of soup-from-scratch while nursing that winter cold away? No one, that’s who. Or, at least not us. That said, we don’t know anyone who is both nursing a winter cold and spunky enough to log stove-time making chicken soup from scratch. And that’s when our sick-day hero, Trader Joe’s Kettle Cooked Chicken Soup, enters the scene. Made for us in small...

Organic Black Bean Rotini

April 01, 2016 in Category: What's New

Here’s pasta with a twist. Actually, two twists. When you think pasta, you very likely think of semolina flour—or at the very least, wheat flour. If you’re a gluten free eater, your thoughts may go to rice or quinoa or corn. So it’s safe to say, if you’re thinking pasta, you’re thinking grain. It’s also safe to say that in creating Trader Joe’s Organic Black Bean Rotini, we went against the grain. This is pasta made with 100% black beans. No grains; just...

Seafood Paella

March 30, 2016 in Category: What's New

The original paella, known as paella valenciana, is an age-old, one-pan dish that traditionally includes rabbit (or chicken) and snails, cooked together with beans (three kinds), and saffron-seasoned, white rice. Over time, this one-pan dish has evolved to include a variety of different ingredients. Probably the most popular version worldwide (and the second most popular in Spain) is paella de marisco, after which we’ve patterned Trader Joe’s Seafood Paella. Though not Valencian (or Spanish), our supplier...