Dig In | What's New

Organic Kettle Style Potato Chips

June 26, 2015 in What's New

Exactly what kind of “kettle” is involved in making “kettle chips”? It turns out, the kind of kettle isn’t what’s important. What’s important is the fact that frying thinly sliced potatoes in any kind of smaller vessel, requires cooking in smaller batches. And chips made in smaller batches have a longer cooking time—due to the drop in oil temperature each time a new batch is added. More time in hot oil yields a chip characterized by serious...

Read More

Quest Protein Bars

June 24, 2015 in What's New

We love it when our customers come to us with product suggestions. If it’s something that doesn’t exist, there’s a good chance we’ll develop it. If it does exist—and it’s an item that meets our standard of value—we just might begin carrying it in our stores. Quest Protein Bars do exist, and they are by far the protein bar we’ve been asked about most often. Looking into it ourselves, we found that these bars not only hit the nutritional mark they’re aiming for, but they also...

Read More

Organic Garden Lasagne

June 22, 2015 in What's New

That traditional southern Italian pasta dish called “Lasagne,” has the same name in any language—an impressive fact, since it’s literally enjoyed around the world. Broad-noodled lasagne’s broad appeal should not be surprising.What’s not to like? Gooey mozzarella cheese, rich marinara sauce, tender pasta... organic grilled vegetables? True to Trader Joe’s tradition, we’ve decided to add some flavorful flair to the classic recipe. Packed with...

Read More