Dig In | What's New

Julienned Root Vegetables

October 24, 2014 in What's New

Next time you’re craving French fries, we recommend getting back to your roots... Trader Joe’s Julienned Root Vegetables, to be more specific. This new item from our freezers is a medley of root-worthy tubers, including carrots, beets, parsnips, and sweet potatoes. We take the whole roots and slice them—long and thin—in a style the French call julienne. But we don’t deep-fry these “fries.” Instead, we lightly toss them in olive oil just before dusting them with cracked pepper, garlic, brown sugar, salt, and other spices. You get the pleasure of...

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100% Honey Crisp Apple Cider

October 22, 2014 in What's New

Along with colorful leaves, pumpkins, and increasingly blustery days, we find the simple apple to be one of the greatest indicators of fall’s debut. It shows up baked in a holiday pies, impaled on sticks and caramel-wrapped, and even afloat in water-filled bobbing barrels. At Trader Joe’s, we get especially excidered… er… exCITED, for the yield of seasonal pressed pommes, and we think our 100% Honey Crisp Apple Cider is undiluted autumn joy in a glass (or mug)...

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Toasted Coconut Pancake Mix

October 20, 2014 in What's New

Toasted Coconut Pancake Mix is the kind of thing that people who are stranded on tropical islands fantasize about. Sure, castaways experience no shortage of coconuts—but it’s the “Mix” part that presents a problem. (Also, griddles are scarce.) But, let’s be honest… even the non-stranded mainlander pines for pancakes packed with toasty, coconut flavor from time to time. Consider this Mix your Toasted Coconut Pancake fix—wheth­er you’re stranded in the city, suburbia, or the South Pacific. When developing these Pancakes, we sampled an early version that was...

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