Dig In What's New

While in England visiting a farm, famous for their flavored cheese artistry, we were introduced to this Cheddar Cheese with Caramelized Onions. Rich and creamy, sweet and savory, it was memorable. Mind you, we already carried Cheddar with Caramelized Onions, so we weren’t “looking.” But in a bite, we knew; if we want to offer the best of the best (and we do), it was time for a change in our onion-imbued Cheddars. Our new Cheddar Cheese with Caramelized Onions is crafted for us on...

French Vanilla Coffee

March 31, 2014 in

Some denounce the practice of flavoring coffee, saying that it’s mostly just a ruse to make bad beans taste better. Apparently, it is true that some sellers take their aging inventory and mask the spoils with flavored oils. While this may be the case with some shady purveyors, be assured that Trader Joe’s approaches every cup of Joe with excellence and integrity. And, our French Vanilla Coffee is certainly no exception! We start with...

Fruit Frenzy Bars II

March 27, 2014 in

In olden times, soda pop was a combination of carbonated water and flavored powder. It was only a matter of time before someone like little Frankie Epperson of Oakland, California would accidentally leave his cup of homemade pop outside overnight—including the wooden stick for mixing—only to find it the next morning frozen solid. At Trader Joe’s, we’ve taken that serendipitous food innovation called the “popsicle” to the next level with...