Dig In | What's New

Organic Roasted Tomatillo Gazpacho

May 13, 2015 in What's New

It’s not salsa. It’s not a smoothie. It may technically be “soup”—but it’s a far cry from chicken noodle. What it is, is Gazpacho. This chilled bowl of blended vegetables has a fresh and simple, yet exotic appeal. Trader Joe’s Organic Roasted Tomatillo Gazpacho is a grand example of this refreshing, flavorful meal. Originally from Andalusia in southern Spain (with roots possibly going back to Roman times), the best Gazpacho present itself as a...

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Maple Water

May 11, 2015 in What's New

Lately, some interesting natural drink alternatives have been appearing on the scene. Some of these can be found on our shelves, including an Aloe beverage, and Coconut Water. Our newest unconventional beverage offering is Maple Water... though historically speaking, this is not new, at all. It’s likely that Native Americans in the Northeast discovered tree sap as they went about their daily lives, inhabiting the forests of Maple trees. And, that’s exactly what our Maple Water is—tree sap, culled from...

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Smoked Chile Cheddar Cheese

May 08, 2015 in What's New

Cheese seems like such a simple food. But, the process to make it can be complex, requiring a high degree of skill. Our May Spotlight CheeseSmoked Chile Cheddar—is crafted through a rather involved combination of specialized techniques. A world-class cheese cooperative located in Vermont makes this Smoked Chile Cheddar for us. The milk comes from local cows that are raised on small, family farms and never treated with...

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