Dig In | What's New

Pumpkin Spice Coffee Cups

September 21, 2015 in What's New

Trader Joe’s has become known for our great selection of coffees. We’ve got beans to brew from around the world, and coffee for every occasion. Our Pumpkin Spice Coffee Cups are well suited for autumnal occasions, especially those moments when you don’t need a whole pot. Like our Medium Roast Coffee Cups, our French Roast Coffee Cups, and our Coffee Cup Quintet, these Pumpkin Spice Coffee Cups are made expressly for your Keurig K-Cup® Coffee Maker. Little single serving pods that fit in your Keurig are filled with...

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Salmon & Vegetable Croquettes

September 16, 2015 in What's New

Croquet and croquette are delightful almost homonyms. One is that game with wooden mallets and balls and hoops played on the lawn. The other simply requires an appetite and a fork. While we’re definitely good for a game or two, let’s talk about the less complicated, tastier one. Come to think of it, you might not even need the fork. Trader Joe’s Salmon Croquettes are carefully packed and pressed into deliciously shareable hors d’oeuvres, so just your appetite might suffice. Made in Thailand, this product includes components of...

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Organic Cream Top Plain Whole Milk Yogurt

September 15, 2015 in What's New

What makes good yogurt? Good milk is the answer. What makes good milk? Milk that comes from 100% grass fed cows. Our new Organic Cream Top Plain Whole Milk Yogurt is good yogurt that comes from good milk—which makes it great! But there’s more. Not only do our milk cows graze exclusively on grass (they are fed no grains), the grass they eat is 100% organically farmed. Keeping with the theme, our milk cows are also never...

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Freestone Peach Slices or Nectarine Slices*

September 11, 2015 in What's New

Given a choice, fresh is always better than frozen. (Except for popsicles. Fresh popsicles always end up a little too juicy.) Frozen treats aside, who wouldn’t rather enjoy a ripe piece of fresh-picked fruit than one that’s had all its moisture turned to ice? Unfortunately, a little thing called “seasons” gets in the way. What if we told you, you could have your frozen peaches and enjoy them too? It’s true! This small miracle comes in two forms: Trader Joe’s Freestone Peach Slices, and Trader Joe's Nectarine Slices. The same farmers who provide our famous four-pound boxes of Peaches or Nectarines in the peak-season, now provide that same high quality...

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Handfuls of Happy Trekking

September 10, 2015 in What's New

Happy trails to you—until we meet again... If you’re old enough (or you have access to re-runs), those song lyrics call to mind the black and white image of Roy Rogers and Dale Evans riding their horses toward the camera with wide grins as the credits roll. It’s a happy image to match a happy song. The taste of our Happy Trekking Mix is meant to evoke similar feelings—big smiles instigated by each handful of our crunchy, chewy, salty-sweet mix of nuts, dried fruit, and...

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Cashel Blue

September 08, 2015 in What's New

Blue cheese can be polarizing. People either love it and can’t get enough, or else they abhor it and can’t stand the smell and taste. Trader Joe’s Cashel Blue is an interesting blue for numerous reasons, but perhaps its greatest attribute is its balanced flavor that pleases both blue cheese connoisseurs and new comers, alike. Created in 1984, Cashel Blue is Ireland’s original artisanal blue cheese. Over 30 years, it has gained a passionate following across...

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Organic French Baguette

September 04, 2015 in What's New

Following World War I, French workers rebelled against the upper crust for low wages and poor working conditions. By the early 1920s, the workers’ strikes had won important reforms, including strict limitations on long and grueling work hours. Under the new laws, French bakeries were forbidden to operate between the hours of 10 p.m. and 4 a.m. Unfortunately, well-rested bakers also meant that traditional French boules (round loaves) would not have enough time to bake before breakfast...

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Organic Kosher Dill Pickle Spears

September 03, 2015 in What's New

How did we get in this pickle? We’ve always been into pickling. From Trader Joe’s French Cornichons on our grocery shelves, to Raw Sauerkraut with Persian Cucumbers in our deli case, to Popcorn In a Pickle in our snack aisle… we love that tart and tangy, pickly flavor. With a good number of unconventional pickle items under our belt (pickle popcorn?!), we thought it time to introduce a more expected pickle. Introducing, Trader Joe’s Organic Kosher Dill Pickle Spears. Call it a “conventional” pickle according to its normalness (yes, it’s pretty much just a dill pickle spear), but according to its ingredients, it’s...

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Portobello Mushroom Fries

August 31, 2015 in What's New

When you think of french fries, you undoubtedly think of France—even though they probably originated in Belgium. So when you think of Portobello Mushroom Fries, you obviously think of India, even though they probably originated in a restaurant kitchen somewhere in Los Angeles. Or Miami. Or Rome. Why India? Because India is where Trader Joe’s Portobello Mushroom Fries are created just for us. We’ve tried...

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