Dig In | What's New

Aged Mahòn Cheese

April 08, 2015 in What's New

Menorca is a Mediterranean island situated between Spain and Sardinia. With more than 600 farms related to the dairy industry, Menorca is a prolific cheese producer. All of the cow’s milk cheese made on the island is called Mahón (Mah-HONE), named after the capital city and main port. We think our Trader Joe’s Aged Mahón Cheese is one of the most flavorful Mahóns available—and it’s our April Spotlight Cheese.Trader Joe’s Mahón has been...

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Low Fat Blueberry Kefir

April 03, 2015 in What's New

We are excited about our new Low Fat Blueberry Kefir—so excited, that we intend to make a Kefir-clamor. It’s all in hopes that our customers who haven’t yet experienced Kefir’s great taste and probiotic benefits will hear about it and be inspired to try and enjoy this unique dairy beverage. But long ago, Kefir was a confidential culture. The recipe was held very close, like a fragile, magical secret. Legend says that...

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Organic Pizzas: Spinach & Ricotta or Pesto with Tomatoes & Broccoli

April 01, 2015 in What's New

We puff out our chests when we talk about our pizzas. As you can imagine, a lot of hard work goes into making sure that we offer impressive pies… and that they stay impressive. Recently, the need arose to change up our supplier for two of our legacy frozen pizzas: Spinach & Ricotta Pizza and Pesto Pizza with Tomatoes & Broccoli. We didn’t just remake them, however. We went through a rigorous tasting process to make sure our new iterations were as good, if not better. We admit...

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