Dig In | Entertaining


How To Avoid An Abominable Cheese Platter

December 15, 2014 in How-Tos

Learn how to turn your cheese platters from monstrous to marvelous in three easy steps! Step 1: Don't Overdo It. Too many cheese varieties will overwhelm your palate and your guests

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Build A Crostini-Rootini Bar

December 01, 2014 in Holidays and Gatherings

At the peak of entertaining season, when the edibles seem endless, distinguish your fête fare by engaging your eaters in a build-it-yourself Crostini-Rootini Bar. Crostino is Italian for “little crust” and the eponymous appetizer has traditionally been crafted of thin slices of toasted or grilled bread that can be dressed with an assortment of toppings (spreads, toppings, garnishes). While simple in concept – a base with toppings – the possibilities for expressing culinary gumption are glorious!  

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Artichokes: Bouquet to Banquet

April 28, 2014 in Product Stories

BEHOLD –– The prickly thistle that Zeus is rumored to have wrought from a scorned lover. The globe upon which Henry the VIII and Catherine de Medici famously gorged. The flowering vegetable that propelled Marilyn Monroe’s career to new heights. The ancient. The green. The enchanting –– THE ARTICHOKE...

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