Dig In | Fat-Free


Sprouted Organic California Rice

February 13, 2015 in What's New

Way back in 1989 (yes, 26 years ago), we introduced a rice trilogy that hailed from California. It was unique to us, and sold in our stores for many years. As our customers’ tastes in grains evolved, we had to make room for new things, and sadly, the trilogy’s time came to an end. Cut to 2015 (that’s now), and the trilogy is making a bit of a comeback, albeit in a newly nuanced format. Trader Joe’s Sprouted Organic California Rice is a...

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Pitted Dark Sweet Cherries

February 06, 2015 in What's New

It may be that the only negative thing about fresh, ripe, summertime fruits is that you can’t get them in the off-season. Sweet cherries are among the best of the summer fruit crop, but once their short season is over, it’s a long wait until the fresh crop is available again. Wouldn’t it be great if you could satisfy your cherry cravings, even in the middle of winter? Trader Joe’s Dark Sweet Cherries, thanks to the phenomenon that is the freezer, are...

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Cold Pressed Yellow Juice

July 14, 2014 in What's New

Each 15.2-ounce, 150-calorie bottle of Trader Joe's Cold Pressed Yellow Juice contains two large apples, a quarter of a whole pineapple, one medium yellow pepper, a fifth of a cucumber, two limes, and three mint leaves. We “juice” it all in a slow hydraulic press for maximum liquid extraction. Once bottled, our juice goes through a cold, water-pressure method called High Pressure Processing (HPP). This process guarantees a juice that’s safe to drink, without reducing its nutritional benefits or fresh flavor. Now, on to more pressing issues... How does it taste? Our Cold Pressed Yellow has the...

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