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New England Clam Chowder

October 28, 2015 in What's New

“Chowdah,” as it is lovingly known by New Englanders, can trace its origins back to the 18th century, when a recipe for the soup was published in a Boston newspaper. Still a popular fall offering, we’ve decided to try our hand at authentic chowder crafting with Trader Joe’s New England Clam Chowder. In case you were wondering, clam chowder isn’t complete without the perfect amount of clams. Wild-caught in the Atlantic Ocean, these clams are...

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