Fior Delle Alpi

March 14, 2017 in Category: What's New

The Swiss Alps are famous for crisp mountain air, high peaks, and skiing. Each year, people from around the world flock to the Alps for world-class winter skiing. From these same Swiss Alps comes Trader Joe’s Fior Delle Alpi cheese—and yes, it’s as excellent as the skiing! Fior Delle Alpi translates to “Flower of the Alps,” a name fitting for our March spotlight cheese. Hidden in a black rind, this raw milk cheese is made by hand at a small mountain dairy. The cows are free to roam and graze on mountainsides covered in grasses and wild herbs, and these herbs are vital to the intense...

Vanilla Bean Greek Whole Milk Yogurt

November 14, 2016 in Category: What's New

Our customers like to eat Greek yogurt, and we like to sell them Greek yogurt—it works out well. Such a successful symbiotic relationship requires, at times, change. In this case, it means supplying new, exciting, and desirable products. Like Trader Joe’s Vanilla Bean Greek Whole Milk Yogurt. One spoonful and you’ll be delighted by the exquisite vanilla flavor imbued in this whole milk yogurt. Greek yogurt, best known for its tart flavor and thick texture, becomes all the more velvety when made with...

Whole Milk Vanilla or Mango Kefir

October 17, 2016 in Category: What's New

Kefir is yogurt’s drinkable, slightly fizzy cousin with an ancient, storied origin. Legend says that the prophet Mohammad first gifted the rare Kefir “grains” required to make this drink to the people of the Caucasus region. Thankfully, it was eventually shared with the Russian people. The world’s been Kefir-keen ever since! Something that should make the world even more Kefir-keen? Trader Joe’s Whole Milk Kefirs, of course. We already offer a Low Fat Blueberry Kefir and a Low Fat Plain Kefir, but our newest Kefirs stand out for their Whole Milk fat content, and for their flavors—Vanilla or Mango. Whole milk provides a...

Organic Vanilla Fudge Chip Ice Cream

August 26, 2016 in Category: What's New

Would you eat it in a cup? Would you eat it on a cone? Of course we’d eat it in a cup, or on a cone, or with a spoon, while on the phone, or on the moon. With apologies to the good doctor (Seuss, that is), we’re having difficulty thinking of any scenario in which we wouldn’t want to enjoy Trader Joe’s Organic Vanilla Fudge Chip Ice Cream. Sounds good, right? It really is that good. TJ’s Organic Vanilla Fudge Chip Ice Cream comes from...

St. Nectaire Cheese

May 09, 2016 in Category: What's New

It’s storied that Henri de La Ferté-Senneterre, the Marshal of France, introduced St. Nectaire to the court of Louis XIV. The Sun King (a famed foodie) declared the semi-soft, wash-rind St. Nectaire to be a favorite, setting the stage for a humble farmstead cheese to become a feast-defining cheese. Lest you think we’re being hyperbolic, in 1788, the historian Legrand D’Aussy wrote, “If someone wants to treat you to a feast, there’s always going to be some Saint-Nectaire.” At the time, he was travelling through the...