Dig In | Vegetarian


Fromager d'Affinois Garlic & Herbs Cheese

June 20, 2016 in What's New

We are fond of all sorts of cheese. You can tell it’s true from a quick survey of the cheese case in any one of our stores. While we readily appreciate (and carry) cheeses with sharper, funkier profiles, we are just as enamored with the more delicate, creamy curds. Our June Spotlight Cheese happens to be of the most delicate, creamy kind. Fromager d’Affinois [Fro-mah-ZHAY dah-fee-NWAH] Garlic & Herbs Cheese is a soft-ripened cheese that benefits from...

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Organic Black Bean Rotini

April 01, 2016 in What's New

Here’s pasta with a twist. Actually, two twists. When you think pasta, you very likely think of semolina flour—or at the very least, wheat flour. If you’re a gluten free eater, your thoughts may go to rice or quinoa or corn. So it’s safe to say, if you’re thinking pasta, you’re thinking grain. It’s also safe to say that in creating Trader Joe’s Organic Black Bean Rotini, we went against the grain. This is pasta made with 100% black beans. No grains; just...

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Vegetable Pakoras

March 14, 2016 in What's New

Sometimes, you just have to go to the source. Since 2012, we’ve been selling Vegetable Pakoras as one of the Indian offerings in our frozen case. We were fine with this Canadian-made version—that is, until we traveled to the Asian subcontinent ourselves and had some of Mother India’s pakoras. Tasting ours next to theirs, we found our Pakoras (peh-KOR-ahs) were more chewy and filled with less-firm vegetables. Perspective is everything. This culinary epiphany called for a rework, resulting in our new and improved Vegetable Pakoras...

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