Dig In | Vegetarian


Spring Premier Cheddar Cheese

June 03, 2015 in What's New

Every year, springtime presents a number of “firsts.” There are those showers that, for the first time in months, dampen the earth with unfrozen droplets. When the clouds break, the sun peeks through, bringing the first of many warmer days to come. Happily, the first blooms arrive—fruit blossoms, rosebuds, and all the bright colorful flowers—colorizing the green scene. Then, there’s the first cheese of spring, of which our Spring Premier Cheddar is first-rate example. This cheese was conceived...

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Grilled Cauliflower

May 18, 2015 in What's New

Deriving from two Latin words (caulis, meaning “stalk,” and floris, meaning “flower”), cauliflower is a member of the cabbage family. This cruciferous vegetable is known for its creamy white color and mild flavor. First cultivated in the Mediterranean region (possibly Cyprus), it has been eaten for centuries. However, we’re fairly certain that centuries ago, no one had experienced anything quite like...

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Organic Creamy Asparagus Soup

May 01, 2015 in What's New

Creamy soup tastes creamy, and that’s because of the cream. Or, one would think. We’ve discovered that creamy soup doesn’t need cream to be creamy. This we know through the development of our Organic Creamy Asparagus Soup. In this soup, heavy cream (or any kind of dairy) is replaced with organic potatoes and fresh organic spinach, puréed together to a “creamy” consistency. This silken soup texture is...

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