November 27, 2012 - Fearlessly Archived - Still a fun read, price & availability may have changed.

The product of a generations-old, farm-family recipe, our Pumpkin Pie uses 100% pumpkin purée and a special 35% butterfat cream that makes the filling deliciously silky. Plus, it's skillfully seasoned, so you can tell what spices are on your tongue: cinnamon, ginger, nutmeg… And the pastry crust is perfectly flaky. It's a prize-winner at $4.99 for a 21 ounce defrost-and-serve pie.