February 3rd—Fearlessly Archived—Still a fun read; price & availability may have changed.
Whether you're unable to include gluten in your diet or simply looking to diversify your flour options, Baker Josef's Gluten Free All Purpose Flour will be a welcome addition to your pantry. This is a blend of brown rice flour, potato starch, rice flour and tapioca flour (33% whole grains) that can be used cup for cup in place of all purpose wheat flour. We tried it in a number of recipes to make sure it held up - we've tried many gluten-free flours that haven't held up, so this was an important part of the tasting panel process for this product - and we were impressed every time we used it. We've spoken with professional bakers who've raved about this Gluten Free Flour, and we share their enthusiasm. From pancakes and muffins to cookies and quick breads, you'll find yourself turning to our Gluten Free All Purpose Flour time and time again. (We've included recipes for Pancakes and Apple Cinnamon Muffins on the bag to get you started.)
Gluten free flours tend to be outlandishly expensive. Ours isn't. We work just as hard to get a good price as we do to get a good product. We're selling each 16 ounce bag for $3.99 - if you've shopped for gluten free flour elsewhere, you know that this is a fantastic value. It's a value we offer every day at your neighborhood Trader Joe's. You'll find it in our grocery aisle.
Coconut Chicken — Get the recipe!