February 3rd—Fearlessly Archived—Still a fun read; price & availability may have changed.
Turkeys are native to the Americas, and in the United States, consumed in greatest abundance on the fourth Thursday in November. We enjoy the flavor of turkey year-round, though, and ground turkey makes it convenient to include turkey in all kinds of recipes that call for ground beef. When that kind of convenience is wrapped up in a 99% fat free, great-tasting package, we're certainly not going to argue. Instead, we'll celebrate Thanksgiving in February, with Trader Joe's Ground Turkey Breast.
Trader Joe's Fresh Ground Turkey Breast is an excellent source of protein, with at least 28 grams in each four ounce serving. Mild in flavor, tender and versatile, ground turkey breast is a kitchen superstar, which cooks quickly and adapts easily to your favorite seasonings and recipes for things like meatballs, meatloaf, meat sauce, casseroles, tacos, burgers… It contains no artificial flavors, colors or preservatives, is not injected with water or treated with chemicals of any kind, and has never been frozen. There's a whole lot to love here. We're selling Ground Turkey Breast in random weight packages for $4.99 a pound. You'll find it in our fresh meat case. Gooble, gooble.
Shepherd’s Pie — Get the recipe!