August 18, 2014—Fearlessly Archived—Still a fun read; price & availability may have changed.
The name of this salad almost says it all. Lemon-seasoned white meat chicken is teamed with peppery arugula. But there's more! "More", in this case, is a Moroccan-inspired salad made with couscous and red quinoa, red bell pepper, carrots, parsley, mint, smoked paprika and sweet currants. The smoky-sweet flavors of the couscous are ideal partners for the tangy chicken and piquant arugula. We tie it all together with a spicy pimento dressing - add as much or as little as you like.
In Morocco, you might just eat this salad with your fingers - it's polite to do so. We won't stop you from doing that here, but if you want to use a fork, by all means, go for(k) it! We're selling this satisfying salad in a 9.2 ounce container for $3.99, every day. You'll find it in our refrigerated case.