Chickenless Crispy Tenders
March 19, 2012 - Fearlessly Archived - Still a fun read, price & availability may have changed.
The Meatless of the Matter
If it tastes like meat, why go meatless? If you’re a vegetarian, the answer is obvious. But if you’re a meat-eater, we understand you may need a little convincing. Their great taste, texture and nutritional attributes should be persuasive. This is a compelling case:
When Chickenless Crispy Tenders were first introduced to the tasting panel, the immediate reaction was, “these are tasty… Wait. Did you say they’re meatless?!?” The incredulity validated their quality. Made using soy protein and organic ancient grain flour, the “meat” is legitimately hearty and tender. And the breading – its ingredients list a veritable who’s whom in wholesome grains: wheat flour, rice flour, oat bran, millet flour, amaranth flour, quinoa flour and kamut®. But it’s not just about the big names; these seasoned grains bake into a crispy exterior that elevates the eating experience. With 12 grams per serving, they’re an exceptional source of lean protein. Plus, they contain no cholesterol, no saturated or trans fats, and no artificial flavors, colors or preservatives. Regardless of your dietary bent, in this case, going meatless has a lot to offer, especially at our price of just $2.99 for each 8.1 ounce bag of 100% vegan Chickenless Crispy Tenders.
Culinary Curiosity: Before becoming a predominant vegetable-based protein supplement, soy protein was famously used to craft an artificial silk, out of which Henry Ford had spun a suit and tie. We wonder where it is now and if it is edible…