Place wings in a circle (leave space in the center) on a microwave safe plate. Microwave uncovered on high: FROZEN wings 7 to 9 minutes – THAWED wings 4 to 5 minutes or until heated through. Plate will be hot, remove carefully.
While wings are heating, rinse celery stalks, trim both ends and cut into thirds.
Once wings have cooled for a minute, arrange them on a platter, over a bed of parsley. Serve with a bowl of blue cheese dressing, celery sticks and carrots.