To make whipped cream: in a large bowl, with a hand mixer or stand mixer combine: 1/2 cup heavy cream, 2 teaspoons Chai Mix and 1 teaspoon Bourbon Vanilla Extract. Whip until stiff peaks form, about 4 minutes. Set aside.
To make chai iced latte: In a medium-sized pitcher, whisk together 6 tablespoons chai mix and 1/2 cup hot water until mix completely dissolves. Add 1 cup cold brew to pitcher and stir until combined. Serve chilled or pour over ice (we recommend making your own cold brew ice cubes), then top with reserved whipped cream.