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Polenta Cheese Toasties

Polenta Cheese Toasties printPrint Recipe

  • 1 package TJ’s Organic Polenta
  • 1 package TJ’s Sharp Cheddar Cheese Cracker Cuts
  • 1 tablespoon TJ’s Organic Virgin Coconut Oil

In a cast iron skillet, heat oil over medium heat until it has liquefied. Slice polenta into 1/4 inch pieces. Place polenta slices in pan and cook until one side becomes crispy, approximately 5-7 minutes. Flip and cook until the other side becomes crispy. Remove from heat. Place a slice of cheese on a polenta slice and top with another polenta slice. Press with spatula to melt cheese. Serve.

Serves: 10 - 12
Cooking Time: 20 Minutes

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