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Mango Black Bean Quinoa Print Recipe

• 3 cups TJ's Tri Color Quinoa, cooked
• 1 can TJ's Organic Black Beans, drained and rinsed
• 1 cup TJ's Mango Chunks, defrosted and cut into bite size pieces
• 1 TJ's Red Bell Pepper, chopped
• 2 TJ's Green Onions, sliced
• 1/4 cup TJ's Fresh Cilantro, chopped
• 1/4 cup TJ's Extra Virgin Olive Oil
• Juice of 1 TJ's Lime & 1/2 teaspoon of zest
• TJ's Salt and TJ's Pepper, to taste

In a large bowl, combine quinoa, black beans, mango, bell pepper, green onions and cilantro. In a separate smaller bowl, whisk olive oil, lime zest and lime juice. Drizzle over quinoa salad and toss to distribute evenly. Add salt and pepper to taste. Chill and serve.

Serves: 4 - 6
Cooking Time: 20 Minutes