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Stuffed Peppers

Stuffed Peppers printPrint Recipe

  • 1 package TJ’s Tri-Color Bell Peppers
  • 1 cup TJ’s Brown Jasmine Rice, cooked
  • 1 cup TJ’s Organic Tomatoes, Diced & Fire Roasted with Organic Green Chiles
  • 2 TJ’s Smoked Andouille Chicken Sausages, diced
  • ½ cup TJ’s Shredded Cheddar Cheese

Preheat oven to 350. Slice peppers in half from stem to tip and remove seeds. In a bowl, combine rice, tomatoes and sausage. Scoop mixture into pepper halves. Place stuffed peppers in a roasting pan, cover and bake for 25 minutes. Remove from oven. Top peppers with cheese. Cook uncovered for an additional 8-10 minutes until cheese is melted and starting to brown. Serve.

Serves: 3 - 6
Cooking Time: 45 Minutes

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