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Quinoa Con Pollo

Quinoa Con Pollo printPrint Recipe

  • 1 Tbsp TJ's Cooking Oil
  • 1 package TJ's Chicken Drumsticks
  • 1 package TJ's Chicken & Bell Pepper Sausage
  • 1 box TJ's Organic Quinoa
  • 1 1/2 Tbsp TJ's 21 Seasoning Salute
  • 3 Tbsp TJ's Green Olive Tapenade
  • 1 cup TJ's Organic Tomato Basil Marinara
  • 1 quart TJ's Organic Vegetable Broth
  • TJ's Salt & TJ's Pepper to taste
  • 1 stalk TJ's Green Onions (optional garnish)

Heat oil in a Dutch oven over medium-high heat. When oil shimmers, add chicken drumsticks and brown on all sides, about 5 minutes. Stir in sausage and heat for a minute and a half longer. Mix in quinoa, 21 Seasoning Salute, green olive tapenade and tomato basil marinara. Pour over vegetable broth; stir and bring to a gentle boil. Cover with a lid; adjust heat to medium-low and cook until liquid is absorbed and chicken is done, about 13-15 minutes. Taste and adjust seasoning. Recipe Credit: Trader Joe's 2012 Quintessential Quinoa Recipe Contest Winner - Mya Zeronia.

Serves: 4 - 6
Cooking Time: 35 Minutes

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