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Spaghetti Squash with Meatball Marinara

Spaghetti Squash with Meatball Marinara printPrint Recipe

  • 1/2 large TJ's Spaghetti Squash
  • 1/2 package TJ's Party Meatballs
  • TJ's Extra Virgin Olive Oil
  • 1/2 can TJ's Tuscan Marinara
  • TJ's Grated Parmesan Cheese, to taste
  • TJ's Sea Salt and TJ's Pepper, to taste

Cook the squash: Use a sharp knife to cut squash in half lengthwise. Use a large table spoon to scrape out the seeds and string. Season with salt and pepper, place cut side up in a microwave safe dish and add about an inch of water to the bottom of the dish. Cover dish with cling wrap and microwave on high for 10-14 minutes. Allow to cool enough to handle before unwrapping. Use a table fork to scrape squash from top to bottom to separate flesh into strands of "spaghetti." Prepare Meatball Marinara: Place meatballs in large skillet and cook according to package stove top directions. Once warmed through, add marinara sauce and cooked squash. Toss to cover and heat through; add Parmesan, salt and pepper, to taste. Serve right away.

Serves: 4
Cooking Time: 30 Minutes

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