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Spicy Sausage and Kale Soup

Spicy Sausage and Kale Soup printPrint Recipe

  • 1 container TJ's Organic Low Sodium Chicken Broth
  • 1 cup water
  • 1 container TJ's Mirepoix
  • 1/2 teaspoon TJ's Spices of the World, Oregano
  • 1 teaspoon TJ's Spice of the World, Garlic Powder
  • 1/2 teaspoon TJ's Sea Salt
  • 1/4 teaspoon TJ's Black Pepper
  • 1 tablespoon TJ's Extra Virgin Olive Oil
  • 1 package any spicy TJ's Sausage
  • 1 cup TJ's Kale (frozen)
  • 1 cup TJ's Organic Red Quinoa, cooked

In a large pot, combine chicken broth, water, mirepoix, oregano, garlic powder, salt and black pepper. Bring to a boil. Reduce heat to low. Simmered covered for approximately 10 minutes or until the vegetables start to become tender. Cut sausage into half-inch slices then cut each slice in half. Add olive oil and sausage to a skillet. Saute until sausage begins to brown. Add kale and sausage to soup. Cook uncovered over medium low heat for approximately 10 minutes. Add quinoa and cook for an additional 5 minutes. Enjoy!

Serves: 4 - 6
Cooking Time: 30 Minutes

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