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Coconut Chicken

Coconut Chicken printPrint Recipe

  • 1 cup TJ's Gluten Free Flour
  • 1/2 cup TJ's Roasted Coconut Chips
  • 1/4 teaspoon TJ's Sea Salt
  • 2 TJ's Organic Chicken Breasts
  • 1 TJ's Large Egg
  • 4 Tbsp TJ's Organic Virgin Coconut Oil

Place coconut chips in a food processor and pulse to create crumbs. Combine coconut, flour and sea salt. In a separate bowl, beat egg. Dip chicken breasts in egg and then in flour. Melt oil in a skillet over medium heat. Place chicken breasts in skillet and lower heat to medium low. Cook for approximately 8 minutes per side repeatedly turning to create even browning. Cook until chicken is firm and no longer pink inside.

Serves: 2
Cooking Time: 25 Minutes

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