Black Bean Nacho Soup Print Recipe
Pour soup into a sauce pan and bring to a slow boil. Add bean dip and stir. Keep warm. Divide chips among four large soup bowls. Top each with 1/4 of the cheese and microwave for about 30 seconds. Divide and top each bowl of chips with salsa, avocado, cilantro, onion and jalapeño. Add a squirt of lime and top each with sour cream. Carefully pour hot soup down one side of the bowls to fill, avoid wetting the nacho layers. Serve right away.
Cooking Time: 20 Minutes