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Buttermilk Drumsticks

Buttermilk Drumsticks printPrint Recipe

  • 1/2 quart TJ’s Buttermilk
  • 2 Tbsp TJ’s Extra Virgin Olive Oil
  • 3 cloves of TJ’s Garlic, crushed
  • 1 tsp TJ’s Salt
  • 1/2 tsp TJ’s Pepper
  • Dash TJ’s Smoked Paprika
  • 3 TJ’s Shallots, sliced thinly
  • 1 package TJ’s All Natural Drumsticks

**Note: We have designated 4 hours for the cooking time, which includes marinating time. The hands-on cooking time is about 45 minutes.** Combine all ingredients in a resealable bag. Place in refrigerator to marinate for at least 4 hours (preferably overnight). Remove chicken and excess marinade and let drumsticks come to room temperature. Grill drumsticks on medium-high heat for about 30 minutes, flipping every 5 minutes until juices run clear or until internal temperature reaches 165. Let rest 10 minutes before serving. Enjoy! Serving suggestion: Serve with TJ’s Green Beans and Buttermilk Biscuits.

Serves: 3 - 4
Cooking Time: 4 Hours

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