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Filet Burger

Filet Burger printPrint Recipe

  • 1 lb. TJ's Black Angus Filet Mignon, cut into 1 inch cubes
  • 1/2 lb. TJ's Rib Eye Steak, well marbled, cut into 1 inch cubes
  • 1 Tbsp TJ's Everyday Seasoning
  • 1/4 tsp TJ's Sea Salt
  • 1/2 tsp TJ's Black Pepper
  • 2 Tbsp TJ's Unsalted Butter, melted
  • 4 TJ's Rolls, split
  • TJ's Sweet Hot mustard, to taste
  • TJ's Mayonnaise, to taste
  • 8 TJ's Pickle Slices
  • 1 1/2 cups TJ's Butter Lettuce, torn
  • 2 TJ's Heirloom Tomatoes, sliced thin

Bring meat to room temperature. Place into meat grinder or food processor; grind. Add to large bowl and season with Everyday Seasoning, salt and pepper. Mix well and form into four patties. Baste burgers with butter; place on grill or in a cast iron skillet and cook over medium flame. Turn frequently until medium or pale pink on the inside. About 6 minutes per side. Remove from grill, cover and rest for 5 minutes. Place each patty on a roll bottom and top with hot sweet mustard, mayo, pickle, butter lettuce, 2 slices tomato, and finally, roll top.

Serves: 4
Cooking Time: 30 Minutes

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