What's Cooking | Dinner

Back to results

Purple Yellow Miso Summer Curry

Purple Yellow Miso Summer Curry printPrint Recipe

  • 2 Tbsp TJ's Clarified Butter
  • 1 medium TJ's Yellow Onion, diced small
  • 3 Tbsp TJ's Mild Yellow Miso
  • 2 bags TJ's Butternut Squash, cut into 1 inch cubes
  • 1 TJ's Eggplant, cut into 1 inch cubes
  • 1 tsp TJ's Sea Salt or to taste
  • 1 Tbsp TJ's Smoked Paprika

Heat clarified butter in a non-stick pan on medium flame. Add the chopped onions to the pan and sauté until golden. Mix in the miso paste and continue to sauté for about 3 minutes. Microwave the squash for 1 minute. Add the squash and eggplant to the pan and sauté for 8 to 10 minutes or until fully cooked. Add salt and cook for 2 minutes longer; add paprika and stir well. Cook for one minute and remove from flame. Serve warm with brown rice or Lavash bread. **Recipe Credit: Trader Joe's 2014 Master-at-Miso Recipe Contest Finalist — Divya Allu Peddinti**

Serves: 3 - 4
Cooking Time: 35 Minutes

TJ's Believe Eat-or-Not Recipe

Strawberries, kiwi and bananas... Mmm, Funky Monkey Fruit!

Funky Monkey Fruit