Fire Roasted Yellow & Red Pepper Grilled Turkey Sandwich Print Recipe
Spread a tablespoon of pesto on each slice of sourdough bread. Evenly cover one layer of bread with a few slices of turkey, peppers and Cheese. Cover with the second layer of bread, and place on a Panini press or cast iron skillet. Grill over medium heat until brown, then flip. Grill until both sides of bread are golden brown and the cheese has melted.
Cooking Time: 10 Minutes