1 container TJ's Creamy Corn and Roasted Red Pepper Soup
1 can TJ's Organic Tomatoes, Diced & Fire Roasted with Organic Green Chiles
1 1/2 teaspoons TJ's Taco Seasoning Mix
4 cups TJ's Organic Blue Corn Tortilla Chips, broken into large pieces
2 TJ's Organic Avocados
1/2 TJ's Lemon
Combine soup, diced tomatoes and taco seasoning. Cook until heated through. Add broken tortilla chips. Peel and chop avocados. Squeeze lemon over avocados to preserve color. Top soup with avocado and serve.