Preheat oven to 425 degrees. Allow pizza crusts to come to room temperature (approximately 15 minutes). Lightly flour two baking sheets. Place pizza crust on each. Divide pesto evenly onto both crusts and smooth out with a spatula. Sprinkle 1 cup each of shredded cheese on to both pizza crusts. Sprinkle 1/4 cup each chopped peppers on each pizza. Place in oven for 15-17 minutes or until the crust is lightly brown. Once the pizza is out of the oven divide the arugula between both pizzas. Drizzle Garlic EVOO liberally. Enjoy!